Description:
So here I am…
“Ansari Famous Cendol”.
It opened in 1940,
has been in business for 80 years.
80 years.
Moreover, it has now been handed down to the third generation to operate.
Such hot weather came to “Taiping“,
how can you miss
such an ancient delicacy,
it. . . here. . .
very famous
Cendol Berpulut,
Cendol Biasa and Cendol Berkacang.
Such a pity,
because of us. . .
compare. . .
late to “Taiping“.
So we didn’t eat Cendol Berpulut.
It was at 11 o’clock in the morning,
sold out.
So next time you come to “Taiping“,
we will come early,
woke up early to eat his Cendol Berpulut.
Let’s go in and have a look.
Such a hot weather,
of course I’m going to eat a bowl of cold cendol first.
This… Cendol Kacang.
I think it’s fragrant,
there is a kind of…
Maybe it’s because I have a heavy taste,
so I think its sweetness is just right,
not too sweet,
it won’t be sweet and greasy like this.
Then, it has Kacang on it.
This is. . . Cendol Biasa.
Actually, there is not much difference,
just one with Kacang,
one without Kacang, all the same.
Alright, now let’s eat this. . . Rojak.
I actually like to eat this kind of food. . .
Indian “Rojak”,
its sauce is very fragrant, tasty.
Come and try.
