The casserole seafood congee is worth a try.

Today, I highly recommend Kuala Kangsar Claypot Seafood Porridge.
In addition, to eating their signature food,
besides the very sweet seafood porridge,
and smell strong Bak Kut Teh.
There are many special snacks.
I dont want to talk first.
I want go eat right now, bye.
Today we come Kuala Kangsar Claypot Seafood Porridge.
Infront of me got Bak Kut Teh.
Seafood porridge, and this one.
Peach gum bird nest.
Let’s start, try its soup first.
It has a strong herbs smell.
After drinking the soup there will be a feeling of returning to sweetness,
and its soup is very tasty.
Now to their signature food.
Seafood porridge, full of seafoods.
Got fish balls, fishs, shrimp,
and also scallops.
Its porridge very sweet,
maybe is because the seafood is very fresh.
Next is their Peach gum bird nest.
The proprietress said that many people here will order this,
nourishing and nourishing.
I especially recommend, his seafood porridge.
Because I usually eat too much greasy food,
and then like me I love seafood.
I dont like no seafood to eat, can again,
eat porridge to warm your stomach,
you can eat seafood.
Best.