Fresh octopus in a special sauce that's out of this world!

whether tourists or locals, everyone said it was delicious.
Ipoh Tuck Kee with real kung fu and real heat.
This shop got also many other foods,
there are many special foods,
especially its their Baby Octopus In Soy Sauce.
You must try.
Let’s go in and try.
Today came to the very famous restaurant,
Ipoh Tuck Kee to eat foods.
Let me introduce you one by one.
This is Cantonese Fried Yin-Yong.
This is their signature Yu Kong Hor.
Baby Octopus In Soy Sauce.
This is fried chicken wings.
Wat Tan Fish Noodle, and also Wat Tan Hor Fun.
Braised Chicken Feet.
Let’s start.
Eat this now, Baby Octopus In Soy Sauce.
It’s very springy, very chewy,
let’s put some chili.
Stimulate your taste buds directly,
the whole moment is energetic.
Now we eat Wat Tan Fish Noodle.
What about this fish noodle they say it is made of fish.
Very springy.
Wat Tan Hor Fun.
The Hor Fun very silky.
Now this turn, Braised Chicken Feet.
This braised chicken feet the main thing must be stewed for a long time ,
soft enough to taste. Not bad.
Now to their Red Bean Curd chicken wings.
So big, and very fragrant that,
taste of the Red Bean Curd.
Not only is it crispy on the outside, it also has the taste of the Red Bean Curd.
The chicken wings also got the taste.
Now is their signature food Yu Kong Hor.
You see it.
The egg is as round as the moon.
We mix it together, so smooth.
Its hor fun is inherently slippery.
Scoop the moon up.
It’s smoother after scooping that egg.
In fact, Ipoh Tuck Kee are everywhere,
but why is this the most famous,
because of his heat.
It has enough gas. Recommended.