Description:
Wake up early today,
just for restaurant Kakak.
I heard that people in Taiping like to come here,
to eat such an old-fashioned breakfast food.
The boss just said,
it was already full of guests at 8 o’clock in the morning,
so who want to eat, just gotta get up early,
don’t over slept.
The most famous here is his Kakak ice.
What does Kakak ice taste like,
nescafe add on barli?
Stop talking, I’ll go in and try.
Look, what does Kakak restaurant prepare for us.
This is their popular dessert Kakak ice.
This is theirs.
It’s also their signature but it’s hot,
Kakak warm.
Chicken with sprouts and sprouts,
got chicken skin and chicken viscera.
Many types of fish balls,
then there is dry, and also soup one,
there’s chicken blood and chicken feet.
No need talk much.
Let’s start now.
This is the boss’s special chili sauce.
This Kakak warm is specially made by them,
inside got barli.
It’s the taste of nescafe and barli.
