The Chinese, Muslim and Indian compatriots are all good at this.

go to the charcoal kiln to see black gold,
there is to eat seafood.
Today we came to Kuala Sepetang Port Seafood Restaurant.
This restaurant is Pork Free,
suitable for all races.
Go in and see what’s good.
Wow, look at Kuala Sepetang Port Seafood Restaurant,
seafood dinner prepared for me.
Introduce you to the first dish, Suan Gan La La.
Second dish, Cai Xiang Dou Fu.
This dou fu, it’s made by them in their own shop.
And my favorite Nai You Xian Dan Pang Xie.
Shi Yu Zha San Wei.
According to the shopkeeper,
this is a must-order delicacy for Indians.
And their signature curry bread shrimp,
according to the store,
this dish is liked by both Malay compatriots and Chinese.
The specialty of this store is Pork Free.
All people can eat. Let’s start.
Eat the first dish, Suan Gan La La.
Sour, uh, it won’t be so spicy.
Cai Xiang Dou Fu.
The meat on this one is chicken not pork.
Look at their home, homemade dou fu,
as smooth and tender as my skin.
And my favorite crab, very sweet,
that salted egg smell is very strong.
Now to them Shi Yu Zha San Wei.
A bit spicy but still acceptable,
the fish in it is very tender.
Now onto their Ga Li Mian Bao Xia,
it has shrimp in it.
That shrimp is crunchy,
then the curry has been incorporated into the shrimp.
Let’s try its bread, dip it in some sauce.
Its bread is crunchy and delicious.