Have you ever eaten the ancestral douhua with long queues?

I want to try it too.
Stop talking, I’m going to line up.
Finally bought,
you see there are still people in line.
Don’t talk so much, let me introduce their characteristics to you.
The soya milk, it’s carrot flavored,
original, dragon fruit, and blue flowers.
Then guess what flavor this is?
Give you three seconds,
three, two, one,
you must think it tastes like pandan right?
Actually it tastes like black beans.
According to the boss,
after the skin is cut off, it becomes this color.
Then I will introduce their dou hua to you.
Then this is glass jelly with ginger sugar.
This is peanut with black sugar.
Then this is red bean paste with rose sugar.
And their most special black sesame rice ball with blue flower sugar.
Those are not pigments,
made with all natural sugar.
Ok, let’s try it.
The stomach is warm after drinking ginger candy.
Try this now.
Peanut with black sugar.
It won’t be very sweet.
Red bean paste with rose sugar.
This have a faint fragrance of roses in your mouth.
Its glutinous rice balls are sesame,
quite special taste, rarely seen elsewhere.
Its blue flower flavor has been integrated into the glutinous rice balls.
I think their dou hua are very. . . thin,
soft and then melts in your mouth.